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Amish Country Casserole

Amish Country Casserole: 7 Reasons You’ll Love This Comfort Dish

A hearty and comforting casserole featuring ground beef, pasta, and cheese.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cups elbow macaroni
  • 1 can (15 ounces) diced tomatoes
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a skillet, brown the ground beef and onion until cooked.
  3. Cook macaroni according to package instructions; drain.
  4. In a large bowl, combine beef mixture, macaroni, diced tomatoes, milk, garlic powder, salt, and pepper.
  5. Transfer to a greased baking dish.
  6. Top with shredded cheddar cheese.
  7. Bake for 25-30 minutes until cheese is melted and bubbly.

Notes

  • Try adding vegetables like bell peppers or corn.
  • Can be made ahead and stored in the refrigerator.
  • Reheat leftovers in the microwave or oven.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 4 grams
  • Sodium: 600 mg
  • Fat: 20 grams
  • Saturated Fat: 10 grams
  • Unsaturated Fat: 5 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 2 grams
  • Protein: 20 grams
  • Cholesterol: 70 mg

Keywords: Amish Country Casserole