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Air Fryer Zucchini Chips Recipe

Air Fryer Zucchini Chips Recipe: 5 Steps to Guilt-Free Crunch

Crispy air fryer zucchini chips that are easy to make.

  • Total Time: 22 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 medium zucchinis, sliced thin
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix zucchini slices with olive oil, garlic powder, paprika, and salt.
  3. Arrange the zucchini slices in a single layer in the air fryer basket.
  4. Cook for 10-12 minutes or until crispy, shaking the basket halfway through.
  5. Remove and let cool before serving.

Notes

  • Adjust seasoning to your preference.
  • Store leftovers in an airtight container.
  • Author: Ana
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 100
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Air Fryer Zucchini Chips Recipe