Ingredients
Scale
- 2 salmon fillets
- 2 tablespoons honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix honey, Dijon mustard, olive oil, salt, and pepper.
- Coat the salmon fillets with the honey mustard mixture.
- Place the salmon in the air fryer basket.
- Cook for 8-10 minutes, or until the salmon flakes easily with a fork.
Notes
- Adjust the cooking time based on the thickness of the salmon.
- Serve with your choice of sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 8g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Air Fryer Honey Mustard Salmon, Honey Mustard Salmon, Air Fryer Salmon