Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a bowl, mix honey, soy sauce, garlic, olive oil, salt, and pepper.
- Marinate the salmon fillets in the mixture for 30 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place the salmon fillets in the air fryer basket.
- Cook for 8-10 minutes or until the salmon is cooked through.
- Garnish with chopped green onions before serving.
Notes
- Adjust cooking time based on the thickness of the salmon.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Asian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg
Keywords: Air Fryer Honey Garlic Salmon