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Air Fryer Bang Bang Salmon Bites

Air Fryer Bang Bang Salmon Bites: 7 Irresistible Tips

Crispy and flavorful salmon bites made in the air fryer with a spicy bang bang sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb salmon fillet, cut into bite-sized pieces
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp Sriracha
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, mix mayonnaise, sweet chili sauce, Sriracha, garlic powder, and paprika to create the sauce.
  3. Coat the salmon pieces in the sauce, reserving some for drizzling later.
  4. Roll the coated salmon pieces in breadcrumbs.
  5. Place the salmon bites in the air fryer basket in a single layer.
  6. Cook for 8-10 minutes until golden and cooked through.
  7. Serve with reserved sauce drizzled on top.

Notes

  • Adjust spice level by adding more or less Sriracha.
  • Serve immediately for best texture.
  • Can substitute salmon with chicken for variation.
  • Author: Ana
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Low Calorie

Nutrition

  • Serving Size: 4 bites
  • Calories: 250
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

Keywords: Air Fryer Bang Bang Salmon Bites