Amish Sunday Savior Casserole: 7 Heartwarming Secrets

Let me tell you about the *Amish Sunday Savior Casserole*! This dish is like a warm hug on a plate, perfect for those Sunday gatherings with family and friends. I remember the first time I had it at my grandma’s house; the aroma filled the air, and I couldn’t wait to dig in. It’s hearty, filling, and packed with flavors that make you feel right at home. This casserole is a great way to bring everyone together around the dinner table, and it’s so simple to whip up! You can customize it with your favorite veggies or even swap in different meats. Trust me, this is a recipe you’ll want to keep in your back pocket for those days when comfort food is calling your name!

Ingredients

Now, let’s gather everything we need for the *Amish Sunday Savior Casserole*! Here’s what you’ll want to have on hand:

• 1 lb ground beef (I usually go for 80/20 for the perfect balance of flavor and juiciness)
• 1 medium onion, chopped (this adds a wonderful sweetness)
• 2 cups frozen mixed vegetables (I love the blend of peas, carrots, and corn, but feel free to use your favorites!)
• 1 can (10.5 oz) cream of mushroom soup (this is the creamy glue that holds everything together)
• 1 cup shredded cheddar cheese (don’t skimp on this — it’s the crowning glory)
• 1 cup milk (for added creaminess)
• 4 cups cubed bread (day-old bread works best for soaking up all that flavor)
• 2 eggs, beaten (these help bind the casserole)
• Salt and pepper to taste (don’t forget to season well!)

Ground Beef

For the ground beef, I recommend using a mix that’s around 80% lean and 20% fat. This gives you that juicy flavor without being too greasy. When you’re browning it, make sure to break it up into small pieces with your spatula — you want nice little crumbles, not big chunks! Also, keep an eye on it so it gets that beautiful brown color but doesn’t burn. Yum!

Vegetables

The frozen mixed vegetables are a lifesaver! I typically use a blend that includes peas, carrots, and corn, but honestly, you can get creative here. Got some leftover broccoli or bell peppers? Toss those in! The best part is you can customize it based on what you love or what’s in your fridge. Just remember to chop anything fresh into small, bite-sized pieces.

Cream of Mushroom Soup

The cream of mushroom soup is the secret to that creamy, comforting texture. I usually go for the classic canned version because it’s quick and so easy, but if you’re feeling adventurous, you can make your own from scratch! Just blend sautéed mushrooms, some broth, and cream. Either way, it’s the heart of this casserole, so don’t skip it!

Cheese

Ah, cheddar cheese! It’s absolutely essential. I love using sharp cheddar for that bold flavor, but feel free to mix it up with Monterey Jack or even pepper jack if you want a kick! Just make sure to shred it yourself — it melts better than the pre-shredded kind. And let’s be honest, who can resist that cheesy topping?

Bread

For the bread, I recommend using a sturdy loaf like sourdough or a hearty white bread. You want it to hold its shape when cubed, so it doesn’t turn to mush in the casserole. Just cut it into about 1-inch cubes — no need to be perfect! If it’s a bit stale, that’s even better because it’ll soak up all that deliciousness while baking.

How to Prepare Amish Sunday Savior Casserole

Alright, let’s get this delicious *Amish Sunday Savior Casserole* into the oven! Follow these simple steps, and you’ll have a hearty meal ready to impress your family and friends.

Browning the Beef

First things first, let’s brown that ground beef! Start by heating a large skillet over medium heat. Once it’s nice and hot, add the ground beef and chopped onion. You’ll want to break the beef apart with your spatula into small crumbles. Cook it for about 5–7 minutes, stirring occasionally, until the beef is browned and the onions are soft and translucent. Make sure there’s no pink left in the beef. If it’s looking a little greasy, you can drain excess fat, but don’t get rid of all those delicious juices!

Mixing Ingredients

Now it’s time to bring everything together! In a large mixing bowl, combine the cream of mushroom soup, milk, and beaten eggs. Whisk it all together until it’s nice and smooth. Once that’s done, gently fold in the browned beef and onion mixture along with the frozen mixed vegetables. Be careful not to overmix; we just want everything combined. Finally, add in the cubed bread and give it a good stir — it should be a bit thick and chunky, and that’s just perfect!

Assembling the Casserole

Next, let’s get this all into a baking dish! Grab a greased 9×13 inch baking dish and pour the mixture in, spreading it out evenly. You want to make sure every corner is filled with that hearty goodness. Now, sprinkle the shredded cheddar cheese generously on top. It’s like giving your casserole a cozy cheese blanket!

Baking Instructions

Now, pop that beauty into your preheated oven at 350°F (175°C). Bake it for about 45 minutes, or until the top is golden brown and bubbly. You’ll know it’s done when the edges are slightly crispy and the center is firm. If you want to be extra sure, you can poke it with a toothpick — it should come out clean. Once it’s out, let it cool for a few minutes before serving. Trust me, the aroma will have everyone gathering in the kitchen, eagerly awaiting their first bite!

Tips for Success

Let’s make sure your *Amish Sunday Savior Casserole* comes out perfect every time! Here are some of my favorite tips to elevate your casserole game:

• Ingredient Swaps: Don’t be afraid to switch things up! Ground turkey or chicken can work well if you want a lighter option. And for a vegetarian twist, try using lentils or a mix of beans instead of meat.
• Fresh Veggies: If you prefer fresh veggies, feel free to sauté them before adding to the mix. Bell peppers, zucchini, or even spinach can add a delightful crunch and flavor!
• Cheese Variations: While cheddar is a classic choice, consider mixing in some Gouda or Gruyère for a gourmet twist. Just make sure to shred it yourself for that melty goodness!
• Seasoning Boost: Spice things up with a dash of garlic powder, onion powder, or even some Italian seasoning for a flavor punch. It’s amazing what a little seasoning can do!
• Make-Ahead Magic: This casserole can be prepared a day in advance. Just assemble it, cover it tightly, and pop it in the fridge. When you’re ready to bake, you might need to add a few extra minutes to the cooking time.
• Perfect Baking: Every oven is different, so keep an eye on your casserole as it bakes. If you notice it browning too quickly, cover it loosely with foil to prevent burning while the center finishes cooking.
• Let it Rest: Once it’s out of the oven, let it sit for about 10 minutes before serving. This helps everything set up nicely and makes it easier to scoop out those delicious portions!

With these tips, you’ll be the star of your next gathering, and everyone will be asking for seconds!

Nutritional Information

Now, if you’re curious about the nutritional breakdown of the *Amish Sunday Savior Casserole*, here’s an approximate estimate based on typical ingredients. Keep in mind, these values can vary depending on the specific brands and ingredients you use, but this should give you a general idea:

• Calories: 350
• Fat: 20g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 70mg
• Sodium: 600mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Protein: 18g

This casserole is hearty and filling, making it a great option for a comforting meal. Just remember, enjoy it in moderation as part of a balanced diet! If you have any specific dietary needs or preferences, feel free to adjust the ingredients accordingly to fit your lifestyle.

FAQ Section

Can I make this casserole ahead of time?

Absolutely! The *Amish Sunday Savior Casserole* is great for meal prep. You can assemble it a day in advance and store it in the refrigerator, covered tightly. When you’re ready to bake, just pop it in the oven. You might need to add a few extra minutes to the cooking time since it’ll be cold from the fridge. Easy peasy!

What can I use instead of ground beef?

If you want to switch things up, ground turkey or chicken can be wonderful alternatives! They’ll keep it light but still delicious. For a vegetarian option, try using lentils, black beans, or a mix of your favorite plant-based meats. Get creative and make it your own!

How do I store leftovers?

Leftover casserole can be stored in an airtight container in the fridge for up to 3 days. Just make sure it’s cooled completely before sealing it up. When you’re ready to enjoy it again, simply reheat it in the microwave or oven until warmed through. It’ll still taste amazing!

Can I freeze this casserole?

Yes, you can definitely freeze the *Amish Sunday Savior Casserole*! Just let it cool completely after baking, then wrap it tightly in plastic wrap and foil, or transfer to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to eat it, thaw it overnight in the fridge and reheat in the oven until hot. It’s like having a homemade meal ready to go!

Why You’ll Love This Recipe

• Hearty and filling, perfect for large gatherings or family dinners.
• Quick preparation time, making it easy to whip up on busy Sundays.
• Customizable with your favorite vegetables or proteins for a personal touch.
• Comforting flavors that evoke warmth and nostalgia.
• One-pan meal means easy cleanup — just bake and serve!
• Leftovers taste even better the next day, making it great for meal prep.
• Kid-friendly, so everyone will enjoy it around the table.
• Can be made ahead of time and stored in the fridge or freezer for convenience.

Print