Cheddar Bay Biscuit Seafood Pot Pie: 5 Layers of Comfort

Oh my goodness, let me tell you about my absolute favorite comfort food: Cheddar Bay Biscuit Seafood Pot Pie! This dish is like a warm hug on a chilly evening, combining all the best parts of a traditional pot pie with those irresistible, buttery Cheddar Bay biscuits on top. I remember the first time I made it; I was trying to impress some friends for dinner, and it turned out to be a total hit! The creamy seafood filling, with shrimp, scallops, and crab, is so rich and satisfying, while the biscuits bake up fluffy and golden. Trust me, there’s nothing quite like pulling that bubbling pot pie out of the oven, the aroma filling your kitchen, and knowing you’re about to dive into something special. It’s the perfect dish for cozy nights or when you just need a little taste of comfort!

Ingredients for Cheddar Bay Biscuit Seafood Pot Pie

• 1 pound seafood mix (shrimp, scallops, and crab, cleaned and deveined)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup mixed vegetables (peas, carrots, and corn, frozen or fresh)
• 1/2 cup onion, diced finely
• 2 cloves garlic, minced
• 1 tablespoon butter
• 1 tablespoon flour
• 1 teaspoon Old Bay seasoning
• 1 package Cheddar Bay biscuit mix
• 1 cup shredded cheddar cheese
• 1/2 cup milk (for biscuit mix preparation)

How to Prepare Cheddar Bay Biscuit Seafood Pot Pie

Preheat the Oven

First things first, you’ll want to preheat your oven to 400°F (200°C). This step is so crucial because you want that oven nice and hot to get those biscuits fluffy and golden. While it’s warming up, you can prep the rest of your ingredients!

Sauté Aromatics

In a medium pot, melt 1 tablespoon of butter over medium heat. Once it’s melted and bubbling, toss in your diced onions and minced garlic. Sauté these for about 3-4 minutes until they’re soft and fragrant. You want them to be a lovely translucent color—this is where the magic starts!

Create the Creamy Base

Next, sprinkle in 1 tablespoon of flour and stir it around for about a minute to cook it out. Then, slowly pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring continuously. Keep stirring until the mixture thickens up nicely—this usually takes about 3-5 minutes. You want it to be creamy but still pourable!

Add Seafood and Vegetables

Now it’s time to fold in your seafood mix, mixed vegetables, and 1 teaspoon of Old Bay seasoning. Stir everything together and let it simmer for about 5 minutes. This allows the seafood to soak up all those delicious flavors. You’ll know it’s ready when everything is heated through and looking scrumptious!

Prepare the Cheddar Bay Biscuits

While your seafood mixture is cooking, prepare your Cheddar Bay biscuit mix according to the package instructions. This step is super important because those biscuits are the crowning glory of this pot pie! Imagine that cheesy goodness melting into the creamy filling.

Assemble and Bake

Pour your creamy seafood mixture into a baking dish, and then spoon the biscuit dough over the top. Don’t worry about being perfect; rustic is the name of the game! Finally, sprinkle 1 cup of shredded cheddar cheese on top and pop it in the oven. Bake for about 25-30 minutes until the biscuits are golden brown and the filling is bubbly. You’ll know it’s done when the kitchen smells heavenly, and the biscuits have that irresistible golden hue!

Why You’ll Love This Recipe

• It’s incredibly creamy and comforting—perfect for chilly nights!
• The combination of seafood and cheesy biscuits takes flavor to a whole new level.
• Super easy to prepare, making it a great weeknight meal.
• One dish means less cleanup—yay for easy cooking!
• It’s a crowd-pleaser that impresses family and friends alike.
• Versatile! You can swap in your favorite seafood or veggies.

Tips for Success

Alright, let’s make sure your Cheddar Bay Biscuit Seafood Pot Pie turns out absolutely perfect! First, when you’re sautéing the onions and garlic, keep an eye on them—burnt garlic is a big no-no! If you see them browning too quickly, lower the heat a bit. Also, don’t skip the simmering step for the seafood. It really helps those flavors meld together beautifully. And remember, the key to those fluffy biscuits is to mix just until combined; overmixing can make them dense. If you want to jazz it up, feel free to add more Old Bay or even a dash of hot sauce for a little kick. Lastly, let it cool for a few minutes before diving in; the filling will be super hot! Enjoy your delicious creation!

Variations for Cheddar Bay Biscuit Seafood Pot Pie

One of the best things about this Cheddar Bay Biscuit Seafood Pot Pie is how versatile it can be! Feel free to get creative with your seafood choices. If shrimp, scallops, and crab aren’t your favorites, you can easily swap in some cooked lobster or even a mix of your favorite white fish. Also, if you’re not a seafood lover, you could try using chicken or turkey for a delightful twist!

When it comes to veggies, think outside the box! You can include fresh spinach, diced bell peppers, or even some mushrooms for added flavor and texture. Want to amp up the spice? Toss in some diced jalapeños or red pepper flakes to give it a kick. And let’s not forget about cheese options—if you’re feeling adventurous, try using pepper jack cheese for a spicier, melty topping!

So don’t hesitate to make this dish your own! The creamy base is a blank canvas, and you can tailor it to suit your taste buds. Just remember, whatever variations you choose, keep that comforting, creamy essence alive, and you’ll have a pot pie that’s uniquely yours!

Nutritional Information

When it comes to comfort food, it’s always nice to have an idea of what you’re enjoying, right? Here’s a rough breakdown of the nutritional values for one serving of my Cheddar Bay Biscuit Seafood Pot Pie. Keep in mind that these are estimates, and the actual values can vary based on ingredient brands and specific portions used:

• Calories: 450
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Cholesterol: 100mg
• Sodium: 800mg
• Carbohydrates: 30g
• Fiber: 2g
• Sugar: 3g
• Protein: 20g

This dish packs a hearty punch of flavor and satisfaction, making it a delightful indulgence. Just remember, while it’s rich and creamy, it’s also a meal to savor and enjoy in moderation. Happy eating!

FAQ About Cheddar Bay Biscuit Seafood Pot Pie

Can I use frozen seafood for this recipe?
Absolutely! Frozen seafood works perfectly in this Cheddar Bay Biscuit Seafood Pot Pie. Just make sure to thaw it beforehand and pat it dry to avoid excess moisture in your filling.

How can I make this dish gluten-free?
You can easily adapt this recipe to be gluten-free by using a gluten-free flour blend for the roux and a gluten-free Cheddar Bay biscuit mix. Just check the labels to ensure everything is safe for your dietary needs!

What should I serve with my pot pie?
Honestly, this pot pie is a meal all on its own, but if you want to add a little something extra, a fresh green salad with a light vinaigrette pairs beautifully. You can also serve it with some crusty bread to soak up all that creamy goodness!

Can I make this pot pie ahead of time?
Yes, you can prepare the filling and store it in the fridge for up to a day before baking. Just make sure to add the biscuit topping right before baking to keep them fluffy and delicious!

What if I don’t have Old Bay seasoning?
If you’re out of Old Bay, no worries! You can substitute it with a mix of paprika, celery salt, and some black pepper for a similar flavor profile. It’ll still be yummy!

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